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HEALTHY CHEF

Seminar

COOKING

WELL

 

Workshop

 

Special

Seminar

Coming soon!

Chef Marie Academy - 9 Sparta—Irvine, Ca. 92614

Phone: (949) 833-1681 - Fax: (949) 833– 1681

Copyright © 2000 - 2010Chef Marie®

 

 

 

 

 

TESTIMONIALS

 

 

“Chef Marie, we would like to thank you for your wonderful presentation that was not only helpful, but also amusing. It was a very enjoyable evening, and we can all benefit from your healthy suggestions.” Executive Women International

 

Marie is a remarkably talented and powerful leader in the health and lifestyle industry. Andrew Flach.

 

“Thank you so much for the wonderful cooking and meals. Not only you got us healthy but you also helped us saved our marriage! We can never thank you enoughSteve and Tina Fodor.

 

Marie, because of your beautiful words and commitment, my friend is living! Thank you from the bottom of my heart. Robin Grobin.

 

The Saint-Tropez Diet is “A superb blend of the best new science and great lifestyle.” Henry S. Lodge, M.D and Assistant Professor of Medicine at Columbia University

 

The Saint-Tropez Diet presents a delightful recipe for healthy living, as well as delicious recipes for heart-healthy meals. Michael P. Cecil, M.D., F.A.C.C., Cardiologist

 

Terrific and valuable information in Chef Marie’s Seminars. A must for those who want to change their life for the better! R.J.

 

Thank you so much for speaking at our M.S. Group. The girls enjoyed your talk and starting to look at food and lifestyle in a healthier way. - Tabitha Evans

 

The information we got from Chef Marie’s seminar is priceless! Now I can offer healthy suggestions and  prepare food that my whole family will relish. Christine Lapidus

 

Chef Marie’s recipes will open your eyes to how easy and fun it can be to maintain

A balanced diet. With the fresh, healthy ingredients in her appetizing meals, you will provide your body with the nutrients it needs to keep you healthy. Vincent F. Macaluso, MD

 

Marie, you carried me through my crushing pain, my devastation, my horrific tragedy and you were so readily available to talk to me on the phone, if I needed too when I was having my panic attacks.  You are truly an inspiration.  You have to a point saved my life and when I am 90 years old I will still be talking about you and all you taught me.  I know you can teach me so much more.  Your wisdom is present in every sentence in your writings. All I can say is that I am very lucky that our paths crossed.  I know it was not coincidence but God connecting us for an amazing purpose which was to save my life. Rhina Parades

 

“Chef Marie’s Chef Program was the perfect complement to my wellness business” Jessica Goldstein

 

With a truly comprehensive approach to fine dining and devotion to the health and longevity of her clients, colleagues, and students, Chef Marie is the ideal culinary expert for patients at The Park Avenue Diet Center. Stuart Fisher, MD

 

Loved your Chef Program, let me know when you have your next seminar and I will be there! Yvette Onofre

Click here for dates and information

Click here for dates and information

Click here for dates and information

Terms and Conditions of our Seminar, Class, coaching, and Workshops

 

Please note: There will be a 5% service charge on all refunds resulting from a class that you cancel. There will be no service charge on store credits. The service charge will not apply if the class is cancelled by us.

 

Seminar, Class, and Workshop Policies
Seminar, class, and workshop may require or may not require hands-on. If a meal or any materials are included in the price, they will be specifically mentioned in the online information. Instructors reserve the right to alter the content of the seminar/class/workshop due to seasonal availability of ingredients. Instructors may require students to bring specific items.

Time of seminar, class, and workshop: All students are required to arrive at least 15 minutes prior to the schedule starting time of your seminar, class, or workshop. On occasion, such time may be changed.

Appropriate attire for students:  For your safety and comfort, we strongly recommend that you wear flat-soled, closed toed, comfortable shoes. No open toes will be allowed. Comfortable clothing is also recommended.

Payment:
Payment in full is due at time of reservation and can be made through our online PayPal Service. Cash and personal checks are also accepted. Space is limited. If the class you registered for happens to be full, your name may be placed on a waiting list or on the next available class.

Cancellation Policies: You may cancel without penalty four weeks prior the event starting date or transfer to the next event scheduled at no cost. You may cancel two weeks prior to the event starting date, but a 50% will be withhold and the remaining 50% refunded to you or you can transfer for the next event scheduled at no cost. No refunds or credit can be given for cancellations received within a week prior to the event. Refund will not be made for no-show either. If a cancellation is made by us, full refund will be issued.

 

Chef Marie reserves the right to cancel any seminar, class, and workshop due to insufficient enrollment. Upon cancellation, we will contact you by phone or e-mail and give you the choice of either transferring your payment to another class or receiving a full refund or a store credit.  Chef Marie reserves the right to refuse services to anyone.

 

Coaching policies: With every coaching session booked, a personal contract between parties involved will be signed. That contract will include payment options and conditions.

Speaking, Appearances, and Media Relationship call:

Business Manager: Rick Araujo

Phone: (949) 833-1681

FOOD, LONGEVITY,

AND HAPPINESS Seminar

Chef Marie offers healthy lifestyle suggestions for informational or educational purposes only.

In no case should it be a substitute, nor replace, a healthcare professional.

Consult your healthcare professional before starting a new lifestyle, diet or exercise.

Use of this document and its content is subject to our terms of service and privacy policy.

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